Through the symbiotic relationship between plants, animals, earth, and people, Gather and Feast Farm combines biodiverse farming principles with the age-old tradition of breaking bread and raising a glass.
Owned and operated by Crave Catering's owner, Mark Lopez, Gather and Feast Farm is the source of many of the ingredients found in Crave's menus. On our 20-acre property just outside the historic town of La Center, WA, you'll find dozens of varieties of vegetables, fruit trees, and herbs. Gather and Feast Farm is also the home of laying hens, boiler hens, quail, geese, and our famous Scottish highland cattle–all raised free of pesticides, herbicides, and chemicals.
Dinners at Gather and Feast Farm are among the most authentic farm-to-table experiences in the Pacific Northwest! Experience the rare opportunity to enjoy a hand-crafted meal featuring items harvested from Gather and Feast Farm. You'll also enjoy items from other local artisans, ranchers and growers–all prepared by our expert culinary team.
Whether you're getting married, planning a special party or even a corporate retreat, Gather and Feast Farm is the perfect location for your celebration. With decades of experience in the catering and events industry, we're here to help you put together a flawless event, from initial concept to the final toast! Want to host your event on the farm? Email us at inquiry@gatherandfeastfarm.com or give us a call at 360 768 3323.
